Soft Tofu Egg Steamed Dish

Name: Soft Tofu Egg Steamed Dish
Yield: 528 g
Ingredients: Soft Tofu 350 g; Fresh Eggs 165 g; Sliced Green Onion 10 g; Salt 1 g; Perilla Oil 2 g

Difficulty EASY 415 kcal

#Soft Tofu Steamed Egg #Silky Egg Custard #Super Easy Side Dish #Low Calorie Recipe #High Protein Recipe #Diet Meal #Korean Home Cooking #Breakfast Menu #Bar Food #Pudding Style Egg Steam

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Ingredients

Main ingredients

Soft Tofu 350 g
Fresh Eggs 165 g
Sliced Green Onion 10 g

Seasonings/Sauce

Salt 1 g
Perilla Oil 2 g

Nutrition summary

Carbohydrates 14.85 g 14%

Protein 37.19 g 34%

Fat 24.94 g 52%

Serving size 528g

Cooking steps

1

Gently mix soft tofu and eggs in a bowl.
2

Season with salt and perilla oil.
3

Pour the mixture into a pot and cook over medium-low heat, stirring slowly until it sets.
4

When the eggs are softly cooked, top with chopped green onions to finish.

Soft Tofu Egg Steamed Dish

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