Cabbage Stir-Fried Udon

Name: Cabbage Stir-Fried Udon
Total time: 20 min
Yield: 350 g
Ingredients: Perilla leaf 5 g; Onion 30 g; Fresh cabbage 58 g; Handmade udon noodles 210 g; Minced garlic 5 teaspoon; Allulose plus 20 g; Anchovy fish sauce 5 g; Dark soy sauce 5 g; Crab oyster sauce 12 g

Cook 20 min Difficulty EASY 405 kcal

#Low-calorie #Vegan

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Ingredients

Main ingredients

Perilla leaf 5 g
Onion 30 g
Fresh cabbage 58 g
Handmade udon noodles 210 g

Seasonings/Sauce

Minced garlic 5 teaspoon
Allulose plus 20 g
Anchovy fish sauce 5 g
Dark soy sauce 5 g
Crab oyster sauce 12 g

Nutrition summary

Carbohydrates 98.12 g 83%

Protein 10.94 g 9%

Fat 4.01 g 8%

Serving size 350g

Cooking steps

1

Slice cabbage and onion thinly.
2

Cut carrot into thin slices.
3

Heat cooking oil in a pan and stir-fry cabbage, onion, and carrot.
4

Blanch udon noodles briefly in boiling water, then add to the pan.
5

Season with soy sauce and pepper, and stir-fry to taste.

Cabbage Stir-Fried Udon

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