Shrimp Aglio e Olio

Name: Shrimp Aglio e Olio
Total time: 20 min
Yield: 237 g
Ingredients: Frozen Shrimp 100 g; Fresh Garlic 12 clove; Olive Oil 20 Tbsp; Pasta 100 g; Salt 5 g

Cook 20 min 633 kcal

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Ingredients

Main ingredients

Frozen Shrimp 100 g
Fresh Garlic 4 clove
Olive Oil 2 Tbsp
Pasta 100 g

Seasonings/Sauce

Salt 5 g

Nutrition summary

Carbohydrates 75.73 g 48%

Protein 34.84 g 22%

Fat 21.12 g 30%

Serving size 237g

Cooking steps

1

Peel and devein the shrimp.
2

Slice the garlic thinly.
3

Boil the pasta in salted water and drain.
4

Heat olive oil in a pan and sauté the garlic.
5

Add the shrimp and cook until done.
6

Add the cooked pasta and a little pasta water.
7

Season with salt and pepper.
8

Sprinkle with parsley to finish.

Shrimp Aglio e Olio

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