Chocolate Cake

Difficulty EASY 340 kcal
#chocolate cake #cake #dessert #baking #snack #home baking #birthday #chocolate #home dessert #soft cake
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Ingredients
Main ingredients
  • Amazing Oat Unsweetened 40 ml
  • Cooked Egg 50 g
  • Barun Grain Organic Oatmeal 38 g
  • Unsweetened Cocoa Powder 7 g
  • Leavening Agent (Baking Powder) 1 g
  • Allulose Liquid 30 ml
  • Special Dark Chocolate Giant Bar 25.6 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 65.24 g 60%
Protein 13.64 g 12%
Fat 13.63 g 28%
Serving size 191.6g
Cooking steps
  1. 1

    Grind oatmeal in a blender.

  2. 2

    Add all ingredients and mix. Add 10g of chocolate.

  3. 3

    Add nuts, then microwave for 1 minute, stop for 3 seconds, and run for another 15 seconds (if chocolate remains melted, let it cook with residual heat for 5 or 10 seconds).

  4. 4

    For air fryer: 10 minutes at 170°C, then 5 minutes at 150°C.

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