Cabbage Perilla Leaf Tteokbokki

Name: Cabbage Perilla Leaf Tteokbokki
Total time: 30 min
Yield: 329 g
Ingredients: Extra virgin olive oil 3 g; Fresh garlic 6 cloves; Rice cake slices (tteokguk tteok) 90 g; Onion 30 g; Perilla leaf 20 g; Fresh cabbage 100 g; Allulose Plus 50 g; Sunchang Gung Taeyangcho Gold Gochujang 30 g

Cook 30 min Difficulty NORMAL 387 kcal

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Ingredients

Main ingredients

Extra virgin olive oil 3 g
Fresh garlic 2 cloves
Rice cake slices (tteokguk tteok) 90 g
Onion 30 g
Perilla leaf 20 g
Fresh cabbage 100 g

Seasonings/Sauce

Allulose Plus 50 g
Sunchang Gung Taeyangcho Gold Gochujang 30 g

Nutrition summary

Carbohydrates 112.49 g 84%

Protein 8.81 g 7%

Fat 5.49 g 9%

Serving size 329g

Cooking steps

1

Wash cabbage and perilla leaves thoroughly and cut them into bite-size pieces.
2

Rinse the tteokbokki rice cakes in water.
3

Heat cooking oil in a pan and stir-fry the cabbage.
4

When the cabbage softens, add the rice cakes and fish cakes.
5

Add the tteokbokki sauce and mix well.
6

Add the perilla leaves, stir-fry once more, and finish.

Cabbage Perilla Leaf Tteokbokki

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