Cup Noodle Yakisoba

526 kcal
#Low Calorie #Low Sugar
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Ingredients
Main ingredients
  • Green Onion 50 g
  • Minced Garlic 1 teaspoon
  • Fried Egg 1 piece
  • Bean Sprouts 100 g
  • Chicken Breast 130 g
  • Spicy Cup Noodle 1 pack
Seasonings/Sauce
  • Vegan Soy Mayo 5 g
  • Low Calorie Barbecue Sauce 10 g
  • Panda Oyster Sauce 10 g
  • Olive Oil 10 spoon
Nutrition summary
Carbohydrates 44.21 g 33%
Protein 42.53 g 32%
Fat 20.5 g 35%
Serving size 403.8g
Cooking steps
  1. 1

    Pour hot water into the cup noodle container up to the indicated line and let it sit for 2 minutes.

  2. 2

    Drain the noodles and vegetables using a strainer to remove excess water.

  3. 3

    Heat oil in a pan over medium heat and stir-fry the noodles and vegetables.

  4. 4

    Add the included sauce, mix well, and continue stir-frying for 1 more minute.

  5. 5

    Transfer the finished yakisoba onto a plate.

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