Stir-Fried Chicken Breast with Tuna

Name: Stir-Fried Chicken Breast with Tuna
Total time: 15 min
Yield: 430.2 g
Ingredients: fresh cabbage 140 g; Pacifica tuna in water 90 g; Cheongyang chili pepper 5.2 ea; Original bite-sized chicken breast 100 g; onion 47 g; green onion 37 g; grapeseed oil 6 g; low-sugar oyster sauce 5 g

None

Cook 15 min Difficulty EASY 341 kcal

#chicken breast #tuna #easy recipe #diet #high protein #stir-fry #fitness #low fat #protein dish #home-cooked

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Ingredients

Main ingredients

fresh cabbage 140 g
Pacifica tuna in water 90 g
Cheongyang chili pepper 1 ea
Original bite-sized chicken breast 100 g
onion 47 g
green onion 37 g

Seasonings/Sauce

grapeseed oil 6 g
low-sugar oyster sauce 5 g

Nutrition summary

Carbohydrates 24.93 g 28%

Protein 44.74 g 50%

Fat 8.63 g 22%

Serving size 430.2g

Cooking steps

1

Add garlic and green onions to heated oil. Add chicken breast and stir-fry, then add all the vegetables and keep stir-frying. Season lightly with oyster sauce and salt. Add Cheongyang peppers to your preference, finish stir-frying, and you're done.

Stir-Fried Chicken Breast with Tuna

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