Onao Pine Nut Rice Cake

Name: Onao Pine Nut Rice Cake
Total time: 5 min
Yield: 190 g
Ingredients: Fresh milk that is easy to digest 100 cup; Pine nuts 20 serving; Allulose syrup 20 spoon; Quick oatmeal 50 g

Cook 5 min Difficulty EASY 383 kcal

#Onao Pine Nut Rice Cake #Pine Nut Dish #Traditional Rice Cake #Korean Traditional Food #Dessert #Sweet #Rice Cake #Chuseok Food #Glutinous Rice Cake

Image coming soon

Ingredients

Main ingredients

Fresh milk that is easy to digest 0.5 cup
Pine nuts 1 serving
Allulose syrup 1 spoon
Quick oatmeal 50 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 55.38 g 49%

Protein 12.79 g 11%

Fat 19.96 g 40%

Serving size 190g

Cooking steps

1

Clean the pine nuts thoroughly and prepare them.
2

Add water to the glutinous rice flour and make a dough.
3

Shape the dough into bite-sized pieces.
4

Boil the dough pieces in boiling water, then remove them.
5

Finely grind the pine nuts.
6

Mix the boiled rice cakes with pine nut powder and honey.
7

Arrange the finished Onao Pine Nut Rice Cake on a plate for serving.

Onao Pine Nut Rice Cake

AI 영양사 앤디