Apple Carrot Cabbage Juice

Cook 5 min Difficulty EASY 251 kcal
#diet #vegan #low calorie
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Ingredients
Main ingredients
  • Bifidus Yogurt Apple 1 portion
  • Fresh Cabbage 1 serving
  • Fresh Carrot 100 g
  • Apple 1 piece
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 62.16 g 88%
Protein 4.7 g 7%
Fat 1.84 g 6%
Serving size 550ml
Cooking steps
  1. 1

    Wash the apple, carrot, and cabbage thoroughly.

  2. 2

    Remove the seeds from the apple and cut it into suitable sizes.

  3. 3

    Slice the carrot and cabbage into bite-size pieces as well.

  4. 4

    Put all the ingredients into a juicer and extract the juice.

  5. 5

    Pour into a glass and drink immediately.

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