Egg Soup

171 kcal
#Egg Soup #Soup Dish #Egg Recipe #Simple Soup #Korean Food #Breakfast Soup #Home-cooked Meal #Hangover Soup #Low-Calorie Soup #Bean Sprout Soup Alternative
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Ingredients
Main ingredients
  • Dark Soy Sauce 5 ml
  • Minced Garlic 1 teaspoon
  • Ground Black Pepper 1 g
  • Fresh Egg 110 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 7.54 g 18%
Protein 13.93 g 33%
Fat 9.28 g 49%
Serving size 121g
Cooking steps
  1. 1

    Chop the green onion and garlic.

  2. 2

    Pour water into a pot and bring to a boil.

  3. 3

    When the water boils, add the chopped green onion and garlic.

  4. 4

    Season with soy sauce and salt.

  5. 5

    Beat the eggs and slowly pour them in while stirring.

  6. 6

    Turn off the heat when the eggs are softly cooked.

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