Shabu-shabu

Cook 25 min Difficulty EASY 169 kcal
#shabu-shabu #shabu-shabu recipe #Japanese food #beef shabu-shabu #shabu-shabu broth #vegetable dish #home meal #low calorie #diet #easy recipe
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Ingredients
Main ingredients
  • beef brisket 100 g
  • crown daisy 5 g
  • bok choy 10 g
  • napa cabbage 45 g
Seasonings/Sauce
  • Delicious shabu broth 40 g
Nutrition summary
Carbohydrates 5.38 g 13%
Protein 23.28 g 56%
Fat 5.61 g 31%
Serving size 200g
Cooking steps
  1. 1

    Cut all vegetables and meat into appropriate sizes.

  2. 2

    Pour the broth into a pot and bring to a boil.

  3. 3

    When the broth boils, add the prepared vegetables and meat and cook.

  4. 4

    Dip the cooked meat and vegetables in sauce before eating.

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