Berbere Tofu Green Smoothie

Cook 10 min Difficulty EASY 318 kcal
#diet #high-protein #low-calorie #vegan
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Ingredients
Main ingredients
  • Water (bottled) 150 ml
  • Banana 100 g
  • Almond Breeze Unsweetened 1 pack
  • Steamed Cabbage 50 g
  • Blanched Broccoli 60 g
  • Soft Tofu 400 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 33.31 g 40%
Protein 32.23 g 38%
Fat 8.15 g 22%
Serving size 950ml
Cooking steps
  1. 1

    Wash the tofu, spinach, and kale thoroughly.

  2. 2

    Cut the tofu into cubes.

  3. 3

    Put all the ingredients into a blender.

  4. 4

    Add almond milk and lemon juice.

  5. 5

    Blend until smooth to make the smoothie.

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