Protein Levain Cookie

Name: Protein Levain Cookie
Yield: 375 g
Ingredients: Raw egg 55 pc; Unsweetened cocoa powder 30 g; Roasted almonds 20 g; Sugar-free peanut butter powder 20 g; Almond flour 50 g; Banana 77 g; Goat milk protein balance 123 g

1,223 kcal

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Ingredients

Main ingredients

Raw egg 1 pc
Unsweetened cocoa powder 30 g
Roasted almonds 20 g
Sugar-free peanut butter powder 20 g
Almond flour 50 g
Banana 77 g
Goat milk protein balance 123 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 80.74 g 25%

Protein 116.79 g 37%

Fat 53.74 g 38%

Serving size 375g

Cooking steps

1

Preheat the oven to 180°C
2

Soften the butter at room temperature
3

Mix protein powder, cake flour, almond flour, baking powder, and salt together
4

Add sugar and egg to the butter and whisk until combined
5

Add the dry mixture to the butter mixture and fold with a spatula
6

Add dark chocolate chips to complete the dough
7

Shape the dough into balls and place on a baking tray
8

Bake in the oven for 12-15 minutes

Protein Levain Cookie

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