Brie Cheese Pasta

Name: Brie Cheese Pasta
Total time: 15 min
Yield: 518 g
Ingredients: Stevia Cherry Tomato 200 g; Stevia Mini Tomato 100 g; Basil Pesto 15 tablespoon; Whole Wheat Pasta Noodles 120 g; Sangha Cheese Brie Cheese 50 block; Arugula 15 g; Fresh Garlic 3 clove; Olive Oil 10 spoon; Ground Black Pepper 5 g

Cook 15 min Difficulty EASY 840 kcal

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Ingredients

Main ingredients

Stevia Cherry Tomato 200 g
Stevia Mini Tomato 100 g
Basil Pesto 1 tablespoon
Whole Wheat Pasta Noodles 120 g
Sangha Cheese Brie Cheese 0.5 block
Arugula 15 g
Fresh Garlic 1 clove
Olive Oil 1 spoon

Seasonings/Sauce

Ground Black Pepper 5 g

Nutrition summary

Carbohydrates 119.34 g 50%

Protein 36.37 g 15%

Fat 37 g 35%

Serving size 518g

Cooking steps

1

Boil the pasta noodles in boiling water.
2

Finely chop the onion and garlic.
3

Sauté the onion and garlic in a pan with olive oil.
4

Add fresh cream to the pan and bring to a boil.
5

Add the cooked pasta noodles to the pan and mix well.
6

Add the brie cheese and stir until melted.
7

Season with salt and pepper.
8

Garnish with parsley to finish.

Brie Cheese Pasta

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