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Oatmeal Egg Porridge

Difficulty EASY 97 kcal
#oatmeal porridge #egg porridge #breakfast #diet meal #protein dish #healthy food #nutritious meal #easy recipe #one-bowl meal #porridge recipe
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Ingredients
Main ingredients
  • Water (bottled) 100 ml
  • Fresh egg 1 piece
  • Oatmeal 30 g
Seasonings/Sauce
  • Salt 5 g
Nutrition summary
Carbohydrates 3.69 g 16%
Protein 7.88 g 35%
Fat 4.84 g 49%
Serving size 190g
Cooking steps
  1. 1

    Put the oatmeal and water into a pot.

  2. 2

    Boil the oatmeal over medium heat.

  3. 3

    Beat the egg and add it to the oatmeal, stirring well.

  4. 4

    Add a pinch of salt and cook until done.

  5. 5

    Transfer the finished porridge to a bowl.

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