Brie Cheese Pasta 2

Name: Brie Cheese Pasta 2
Yield: 298 g
Ingredients: Salt 1 g; Fresh Garlic 15 clove; Olive Oil 30 ml; Cherry Tomatoes 72 count; Pasta Noodles 100 g; Brie Cheese 80 g

707 kcal

#Low Carb #Mediterranean Diet

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Ingredients

Main ingredients

Salt 1 g
Fresh Garlic 5 clove
Olive Oil 30 ml
Cherry Tomatoes 6 count
Pasta Noodles 100 g
Brie Cheese 80 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 38.46 g 21%

Protein 23.88 g 13%

Fat 51.89 g 65%

Serving size 298g

Cooking steps

1

Slice Brie cheese, pasta, and vegetables into bite-sized pieces.
2

Boil the pasta in boiling water.
3

Heat olive oil in a pan, then sauté garlic and vegetables.
4

Add the boiled pasta to the pan and stir-fry.
5

Add Brie cheese and mix until it melts.
6

Season with salt and pepper.

Brie Cheese Pasta 2

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