Steamed Pumpkin Bread

176 kcal
#low sugar #low calorie #vegan
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Ingredients
Main ingredients
  • Raw Egg 54 g
  • Steamed Pumpkin 150 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 25.58 g 54%
Protein 9.01 g 19%
Fat 5.76 g 27%
Serving size 204g
Cooking steps
  1. 1

    Wash the pumpkin thoroughly, remove the seeds, and steam it.

  2. 2

    Mash the steamed pumpkin and, while still warm, mix in milk, sugar, and salt.

  3. 3

    Sift the cake flour and baking powder together and combine.

  4. 4

    Mix the pumpkin dough with the dry ingredients until evenly combined.

  5. 5

    Pour the batter into a mold and smooth out the surface.

  6. 6

    Bake in a preheated oven at 180°C for 25 minutes.

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