Soy Sauce Stir-fried Peppers

Name: Soy Sauce Stir-fried Peppers
Total time: 10 min
Yield: 285 g
Ingredients: Green Onion 30 g; Cheongyang Pepper 20 g; Ready-to-eat Pork Neck 200 g; Cooking Wine 10 g; Dark Soy Sauce 10 serving; Allulose Plus 10 g; Minced Garlic 5 tsp

Cook 10 min Difficulty EASY 353 kcal

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Soy Sauce Stir-fried Peppers finished dish

Ingredients

Main ingredients

Green Onion 30 g
Cheongyang Pepper 20 g
Ready-to-eat Pork Neck 200 g

Seasonings/Sauce

Cooking Wine 10 g
Dark Soy Sauce 10 serving
Allulose Plus 10 g
Minced Garlic 5 tsp

Nutrition summary

Carbohydrates 24.82 g 26%

Protein 38.16 g 40%

Fat 14.25 g 34%

Serving size 285g

Cooking steps

1

Slice Cheongyang peppers and red chili peppers thinly.
2

Cut garlic into thin slices.
3

Add cooking oil to a pan and sauté the garlic.
4

Add the peppers and stir-fry together.
5

Add soy sauce, sugar, and sesame oil, then stir-fry until the seasoning is well absorbed.
6

Sprinkle sesame seeds on top to finish.

Soy Sauce Stir-fried Peppers

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