Shabu-bu

Name: Shabu-bu
Yield: 600 g
Ingredients: Katsuobushi soup base 100 ml; Beef round 100 g; Enoki mushroom 100 g; Bean sprouts 100 g; Napa cabbage 200 g

290 kcal

#Shabu-shabu #Shabu-bu #Japanese cuisine #Beef dish #Hot pot #Vegetable dish #Easy recipe #Healthy meal #Broth #Single serving meal

Image coming soon

Ingredients

Main ingredients

Katsuobushi soup base 100 ml
Beef round 100 g
Enoki mushroom 100 g
Bean sprouts 100 g
Napa cabbage 200 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 30.37 g 42%

Protein 33.89 g 47%

Fat 3.78 g 12%

Serving size 600g

Cooking steps

1

Cut the beef and vegetables into bite-sized pieces.
2

Pour the broth into a pot and bring to a boil.
3

Once the broth is boiling, add the beef and vegetables and cook until done.
4

Dip in sauce according to your preference before eating.

Shabu-bu

AI 영양사 앤디