Ssamjang (Korean Seasoned Soybean Paste)

Name: Ssamjang (Korean Seasoned Soybean Paste)
Yield: 65 g
Ingredients: Spicy Doenjang Stew Seasoning 30 g; Gochujang (Korean red chili paste) 10 g; Sesame seeds 5 g; Perilla oil 5 ml; Anchovy Fish Sauce 5 g; Red pepper powder 10 g

161 kcal

#low sugar #low carb

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Ingredients

Main ingredients

Spicy Doenjang Stew Seasoning 30 g
Gochujang (Korean red chili paste) 10 g
Sesame seeds 5 g
Perilla oil 5 ml
Anchovy Fish Sauce 5 g
Red pepper powder 10 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 15.16 g 35%

Protein 5.07 g 12%

Fat 10.23 g 53%

Serving size 65g

Cooking steps

1

Mix soybean paste, gochujang (Korean red chili paste), minced garlic, sesame oil, ground sesame seeds, chopped green onion, and chopped onion in a bowl.
2

Optionally, add chopped chili pepper or chopped nuts to taste and mix well.

Ssamjang (Korean Seasoned Soybean Paste)

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