Choco Sweet Potato Bread

Name: Choco Sweet Potato Bread
Total time: 5 min
Yield: 90 g
Ingredients: Sprinkle Nuts 7 g; Sweet Potato Mousse 25 g; Cocorocara Choco Bread Pudding 25 g; Whole Wheat Sugar-Free Bread 33 g

Cook 5 min Difficulty EASY 218 kcal

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Ingredients

Main ingredients

Sprinkle Nuts 7 g
Sweet Potato Mousse 25 g
Cocorocara Choco Bread Pudding 25 g
Whole Wheat Sugar-Free Bread 33 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 32.44 g 59%

Protein 5.97 g 11%

Fat 7.46 g 30%

Serving size 90g

Cooking steps

1

Boil the sweet potatoes, peel, and mash them.
2

Mix the mashed sweet potatoes with sugar and salt.
3

Make dough with all-purpose flour, milk, yeast, sugar, and salt.
4

Let the dough rest for about 10 minutes.
5

Divide the dough into small pieces, wrap the sweet potato filling and chocolate inside.
6

Bake in a preheated oven at 180°C (356°F) for 20 minutes.

Choco Sweet Potato Bread

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