Tomato Spaghetti

Cook 40 min Difficulty NORMAL 970 kcal
#Tomato Spaghetti #Pasta #Italian Cuisine #Noodle Dish #Tomato Sauce #Easy Recipe #Home Party #Homemade Meal #Dinner Menu
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Ingredients
Main ingredients
  • Brown Rice Vinegar 15 ml
  • Ketchup 15 g
  • Chicken Breast Spam 100 g
  • Minced Garlic 45 g
  • Onion 200 g
  • Napoli Pomodoro Tomato Pasta Sauce 200 g
  • Spaghetti 160 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 172.82 g 68%
Protein 47.46 g 19%
Fat 14.33 g 13%
Serving size 735g
Cooking steps
  1. 1

    Boil spaghetti noodles in salted boiling water.

  2. 2

    Dice the tomatoes, finely chop the onion and garlic.

  3. 3

    Heat olive oil in a pan and sauté the garlic and onion.

  4. 4

    Add the tomatoes, season with salt and pepper to make the sauce.

  5. 5

    Add the cooked noodles to the pan and stir-fry with the sauce.

  6. 6

    Garnish with parsley and cheese to finish.

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