Pork Belly and Cabbage Fried Rice

Name: Pork Belly and Cabbage Fried Rice
Total time: 15 min
Yield: 215 g
Ingredients: Thinly Sliced Pork Belly 100 g; Green Onion 20 g; Romaine Lettuce 15 g; Red Cabbage 40 g; Sesame Oil 2 g; Kimchi 38 Side Dish Bowl

Cook 15 min Difficulty NORMAL 344 kcal

#Fried Rice #Pork Belly #Cabbage #One Bowl Meal #Home Cooking #Easy Recipe #Meat Fried Rice #Vegetable Fried Rice #Delicious #Solo Cooking

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Ingredients

Main ingredients

Thinly Sliced Pork Belly 100 g
Green Onion 20 g
Romaine Lettuce 15 g
Red Cabbage 40 g

Seasonings/Sauce

Sesame Oil 2 g
Kimchi 38 Side Dish Bowl

Nutrition summary

Carbohydrates 6.84 g 8%

Protein 16.82 g 19%

Fat 27.88 g 73%

Serving size 215g

Cooking steps

1

Cut the thinly sliced pork belly, cabbage, and onion into bite-sized pieces.
2

Add cooking oil to a pan and stir-fry the pork belly.
3

Add onion and cabbage to the pork and continue stir-frying.
4

Season with salt and pepper.
5

Add rice and stir-fry, mixing everything well.
6

Adjust the final seasoning with soy sauce or oyster sauce.
7

Transfer to a plate and serve.

Pork Belly and Cabbage Fried Rice

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