Brown Rice Mushroom Beef Stir-Fried Rice

Name: Brown Rice Mushroom Beef Stir-Fried Rice
Total time: 10 min
Yield: 400 g
Ingredients: Fresh Egg 55 piece; Blanched Enoki Mushrooms 100 g; Grilled Beef Brisket 100 g; Small Bowl of Sprouted Brown Rice 130 g; Sriracha Sauce 5 g; Oyster Sauce 10 g

Cook 10 min 466 kcal

#Brown Rice Fried Rice #Mushroom Fried Rice #Beef Brisket Fried Rice #Healthy Dish #Diet Meal #One Bowl Recipe #Home Cooking #Fried Rice Recipe #Nutritious Food #Korean Food

Image coming soon

Ingredients

Main ingredients

Fresh Egg 1 piece
Blanched Enoki Mushrooms 100 g
Grilled Beef Brisket 100 g
Small Bowl of Sprouted Brown Rice 130 g

Seasonings/Sauce

Sriracha Sauce 5 g
Oyster Sauce 10 g

Nutrition summary

Carbohydrates 53.07 g 44%

Protein 37.28 g 31%

Fat 12.99 g 24%

Serving size 400g

Cooking steps

1

Cut the brown rice, mushrooms, and beef brisket into bite-sized pieces.
2

Heat cooking oil in a pan and stir-fry the beef brisket until it releases its fat.
3

Add mushrooms and stir-fry together.
4

Add rice and mix well, stir-frying until combined.
5

Season with soy sauce, salt, and pepper.
6

Serve the finished fried rice in a bowl.

Brown Rice Mushroom Beef Stir-Fried Rice

AI 영양사 앤디