Stir-Fried Vegetables

Name: Stir-Fried Vegetables
Yield: 1345 g
Ingredients: fresh broccoli 344 g; onion 255 g; fresh cabbage 214 g; potato (raw) 226 g; fresh carrot 255 g; allulose 5 g; anchovy fish sauce 6 g; chicken stock 10 g; Korean soy sauce for soup 15 ml; oyster sauce 15 g

527 kcal

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Ingredients

Main ingredients

fresh broccoli 344 g
onion 255 g
fresh cabbage 214 g
potato (raw) 226 g
fresh carrot 255 g

Seasonings/Sauce

allulose 5 g
anchovy fish sauce 6 g
chicken stock 10 g
Korean soy sauce for soup 15 ml
oyster sauce 15 g

Nutrition summary

Carbohydrates 130.96 g 81%

Protein 26.07 g 16%

Fat 1.69 g 2%

Serving size 1345g

Cooking steps

1

Put everything in and stir-fry.

Stir-Fried Vegetables

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