Mala Xiang Guo

Name: Mala Xiang Guo
Total time: 15 min
Yield: 466.2 g
Ingredients: roasted garlic 8 cloves; bok choy 100 g; red pepper powder 3 spoon; wood ear mushrooms 50 g; cheongyang chili peppers 5.2 pcs; napa cabbage 30 g; low-sugar oyster sauce 15 g; tofu noodles (broad) 20 g; olive oil 10 spoon; Vivid Kitchen low-sugar mala sauce 15 g; bean sprouts 20 g; Sriracha sauce 15 g; thinly sliced pork shoulder 100 g; enoki mushrooms 75 g

Cook 15 min Difficulty EASY 610 kcal

#Mala Xiang Guo #Chinese Cuisine #Spicy Dish #Mala #Stir-fry #Malatang #Chinese Food #Mala Sauce #Dinner Menu #Seafood

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Ingredients

Main ingredients

roasted garlic 4 cloves
bok choy 100 g
red pepper powder 1 spoon
wood ear mushrooms 50 g
cheongyang chili peppers 1 pcs
napa cabbage 30 g
low-sugar oyster sauce 15 g
tofu noodles (broad) 20 g
olive oil 1 spoon
Vivid Kitchen low-sugar mala sauce 15 g
bean sprouts 20 g
Sriracha sauce 15 g
thinly sliced pork shoulder 100 g
enoki mushrooms 75 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 59.18 g 37%

Protein 32.62 g 20%

Fat 30.21 g 43%

Serving size 466.2g

Cooking steps

1

Cut all ingredients into bite-sized pieces.
2

Heat cooking oil in a pan and stir-fry garlic, green onions, and mala sauce.
3

Add meat and seafood and stir-fry over high heat.
4

Add vegetables, tofu, and other ingredients and stir-fry together.
5

Season with soy sauce, sugar, and other seasonings.
6

Finish with sesame seeds and cilantro.

Mala Xiang Guo

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