Brown Rice Kimchi Fried Rice

Name: Brown Rice Kimchi Fried Rice
Yield: 180.5 g
Ingredients: brown rice 130 g; stevia (sugar substitute) 5 g; extra virgin avocado oil 3.5 ml; Hae-saldam Deojinhan soy sauce 7 ml; kimchi 35 g

Difficulty EASY 246 kcal

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Ingredients

Main ingredients

brown rice 130 g
stevia (sugar substitute) 5 g
extra virgin avocado oil 3.5 ml
Hae-saldam Deojinhan soy sauce 7 ml
kimchi 35 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 51.94 g 78%

Protein 4.14 g 6%

Fat 4.73 g 16%

Serving size 180.5g

Cooking steps

1

Prepare brown rice and kimchi.
2

Finely chop the kimchi and onion.
3

Heat cooking oil in a pan and sauté the onion and kimchi.
4

Add the brown rice and stir-fry together.
5

Season with soy sauce and salt to taste.
6

Finish by adding sesame oil and sesame seeds.

Brown Rice Kimchi Fried Rice

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