Stir-fried Bacon and Shredded Potatoes

Name: Stir-fried Bacon and Shredded Potatoes
Yield: 196 g
Ingredients: olive oil 10 spoon; raw carrot 30 g; black pepper 5 g; salt 1 g; boiled potato 100 piece; onion 20 g; bacon 30 g

221 kcal

#low-carb #high-protein

Image coming soon

Ingredients

Main ingredients

olive oil 1 spoon
raw carrot 30 g
black pepper 5 g
salt 1 g
boiled potato 0.5 piece
onion 20 g
bacon 30 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 25.66 g 45%

Protein 4.78 g 8%

Fat 11.59 g 46%

Serving size 196g

Cooking steps

1

Shred the potatoes and onion.
2

Cut the bacon into bite-sized pieces.
3

Stir-fry the bacon in a pan.
4

Add the potatoes and onion and stir-fry together.
5

Season with salt and black pepper.

Stir-fried Bacon and Shredded Potatoes

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