Hot Pot Bulgogi

Name: Hot Pot Bulgogi
Total time: 25 min
Yield: 515 g
Ingredients: Cheongyang chili pepper 5 g; Glass noodles 120 servings; Green onion 15 g; Enoki mushroom (fresh) 100 g; Onion (fresh) 50 g; Chicken stock 5 g; Minced garlic 5 teaspoon; Black pepper 5 g; Sesame oil 10 g; Allulose Plus 20 g; Brewed soy sauce 30 g; Beef brisket 150 g

Cook 25 min Difficulty NORMAL 826 kcal

#Hot Pot Bulgogi #Bulgogi #Korean cuisine #Beef dish #Hot pot dish #Stew #Easy recipes #Homemade meal #Rice side dish #Soup dish

Image coming soon

Ingredients

Main ingredients

Cheongyang chili pepper 5 g
Glass noodles 1.5 servings
Green onion 15 g
Enoki mushroom (fresh) 100 g
Onion (fresh) 50 g
Chicken stock 5 g
Minced garlic 1 teaspoon
Black pepper 5 g
Sesame oil 10 g
Allulose Plus 20 g
Brewed soy sauce 30 g
Beef brisket 150 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 140.67 g 63%

Protein 39.2 g 18%

Fat 18.8 g 19%

Serving size 515g

Cooking steps

1

Add beef brisket, soy sauce, minced garlic, allulose, sesame oil, black pepper, and chicken stock
2

Add 0.5 onion, enoki mushrooms, green onion
3

Add glass noodles
4

Add chili peppers

Hot Pot Bulgogi

AI 영양사 앤디