Large Batch Raw Chocolate Brownies

Name: Large Batch Raw Chocolate Brownies
Total time: 30 min
Yield: 405 g
Ingredients: Dark Chocolate (IKEA) 60 g; Ghana Milk Chocolate 35 g; Hoddeas Greek Yogurt Unsweetened Low Fat 200 g; Raw Egg 110 ea

Cook 30 min Difficulty EASY 817 kcal

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Ingredients

Main ingredients

Dark Chocolate (IKEA) 60 g
Ghana Milk Chocolate 35 g
Hoddeas Greek Yogurt Unsweetened Low Fat 200 g
Raw Egg 2 ea

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 72.29 g 36%

Protein 32.9 g 16%

Fat 43.26 g 48%

Serving size 405g

Cooking steps

1

Melt 40~50g of chocolate in the microwave for 2 minutes.
2

When the melted chocolate is no longer too hot, add 1 raw egg and mix well.
3

Add 30g of unsweetened yogurt to step 2 and mix well.
4

Microwave for 3 minutes until cooked through.
5

Let it chill in the refrigerator for about 30 minutes.
6

Decorate with powdered sugar or cocoa powder.

Large Batch Raw Chocolate Brownies

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