Mixed Grain Kimchi Fried Rice

Name: Mixed Grain Kimchi Fried Rice
Yield: 265.5 g
Ingredients: Mixed Grain Rice 200 g; Stevia (sugar substitute) 5 g; Extra Virgin Avocado Oil 3.5 ml; Hatsaldamun Rich Soy Sauce 7 ml; Kimchi 50 g

Difficulty EASY 335 kcal

#Low Sugar #Low Calorie #Vegan

Image coming soon

Ingredients

Main ingredients

Mixed Grain Rice 200 g
Stevia (sugar substitute) 5 g
Extra Virgin Avocado Oil 3.5 ml
Hatsaldamun Rich Soy Sauce 7 ml
Kimchi 50 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 66.2 g 74%

Protein 11.98 g 13%

Fat 5.1 g 13%

Serving size 265.5g

Cooking steps

1

Prepare mixed grain rice and kimchi in bite-sized pieces.
2

Add cooking oil to a pan.
3

Stir-fry the kimchi first.
4

Add the mixed grain rice and stir-fry together.
5

Season with soy sauce and sesame oil.
6

Finish by sprinkling sesame seeds.

Mixed Grain Kimchi Fried Rice

AI 영양사 앤디