Soybean Sprout Rice

Name: Soybean Sprout Rice
Total time: 10 min
Yield: 42 g
Ingredients: Stir-fried Beef 10 g; Soybean Sprouts 20 g; Red Pepper Powder 2 g; Soy Sauce 3 g; Green Onion 2 g; Minced Garlic 5 teaspoon

Cook 10 min Difficulty NORMAL 53 kcal

#Soybean Sprout Rice #Soybean Sprout Dish #Korean Food #Home-cooked Meal #Rice Dish #Healthy Food #Easy Recipe #Mixed Rice #Diet Meal

Image coming soon

Ingredients

Main ingredients

Stir-fried Beef 10 g
Soybean Sprouts 20 g

Seasonings/Sauce

Red Pepper Powder 2 g
Soy Sauce 3 g
Green Onion 2 g
Minced Garlic 5 teaspoon

Nutrition summary

Carbohydrates 4.29 g 29%

Protein 3.2 g 21%

Fat 3.31 g 50%

Serving size 42g

Cooking steps

1

Rinse the soybean sprouts thoroughly.
2

Rinse the rice and soak it for 30 minutes.
3

Add the soaked rice and water to a pot.
4

Place the soybean sprouts on top of the rice.
5

Cover with a lid and cook the rice over medium heat.
6

Once the rice is done, mix everything well.

Soybean Sprout Rice

AI 영양사 앤디