질문하기
Julienne the cucumber.
Julienne the carrot.
Finely chop the kimchi.
Boil the somyeon noodles and rinse them in cold water.
In a bowl, mix gochujang, vinegar, stevia, soy sauce, and minced garlic to make the sauce.
Mix the boiled noodles with the sauce, kimchi, and vegetables.
Serve in a bowl and top with boiled egg and seaweed flakes.
