Beef and Radish Soup (with Bottled Water)

Name: Beef and Radish Soup (with Bottled Water)
Yield: 831 g
Ingredients: Ground Black Pepper 1 g; Green Onion 20 g; Salt 5 g; Soup Soy Sauce 10 ml; Water (Bottled) 600 ml; Minced Garlic 10 티스푼; Sesame Oil 5 g; Korean Radish (Raw) 100 g; Chuck Eye Roll 80 g

269 kcal

#Beef and Radish Soup #Soup Dish #Beef Dish #Korean Food #Warm Dish #Hangover Soup #Radish Dish #Homemade Meal #Rice Side Dish #Using Bottled Water

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Ingredients

Main ingredients

Ground Black Pepper 1 g
Green Onion 20 g
Salt 5 g
Soup Soy Sauce 10 ml
Water (Bottled) 600 ml
Minced Garlic 2 티스푼
Sesame Oil 5 g
Korean Radish (Raw) 100 g
Chuck Eye Roll 80 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 9.96 g 14%

Protein 17.45 g 25%

Fat 18.73 g 61%

Serving size 831g

Cooking steps

1

Cut the radish and beef into bite-sized pieces.
2

Add the beef to the pot and stir-fry.
3

Add the radish and stir-fry together.
4

Pour in water (bottled water).
5

Season with soup soy sauce and salt.
6

Add garlic and bring to a boil.
7

Add green onion and boil briefly once more.

Beef and Radish Soup (with Bottled Water)

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