Soy Sauce Egg Rice

Name: Soy Sauce Egg Rice
Total time: 5 min
Yield: 265 g
Ingredients: Brown rice cooked with only rice 130 g; Fried egg (without salt) 110 g; Sesame oil 10 g; Dark soy sauce 15 ml

Cook 5 min Difficulty EASY 460 kcal

#Egg Rice #Soy Sauce Egg Rice #Quick & Easy Recipe #One Bowl Meal #Solo Cooking #Breakfast #Rice Dish #Korean Food #Egg Dish #Simple Recipe

Image coming soon

Ingredients

Main ingredients

Brown rice cooked with only rice 130 g
Fried egg (without salt) 110 g

Seasonings/Sauce

Sesame oil 10 g
Dark soy sauce 15 ml

Nutrition summary

Carbohydrates 50.06 g 42%

Protein 17.4 g 15%

Fat 22.37 g 43%

Serving size 265g

Cooking steps

1

Put the cooked rice in a bowl.
2

Crack an egg and place it on top of the rice.
3

Pour soy sauce over the egg and rice.
4

Add a little sesame oil.
5

Top with seaweed flakes or chopped scallions as desired.
6

Mix everything well and it's done.

Soy Sauce Egg Rice

AI 영양사 앤디