Soy Sauce Egg Rice

363 kcal
#Soy Sauce Egg Rice #Egg Dishes #Super Simple Recipe #One Bowl Dish #College Student Recipe #Breakfast #Egg Rice #Easy Recipe
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Ingredients
Main ingredients
  • Raw Egg 2 piece
  • Brown Rice & Konjac Rice 1 piece
Seasonings/Sauce
  • Sesame Oil 8 g
  • Soy Sauce 25 g
Nutrition summary
Carbohydrates 34.9 g 37%
Protein 17.35 g 19%
Fat 18.22 g 44%
Serving size 313g
Cooking steps
  1. 1

    Place the rice in a bowl.

  2. 2

    Cook the eggs in a frying pan without oil until they are soft-boiled.

  3. 3

    Place the soft-boiled eggs on top of the rice.

  4. 4

    Drizzle soy sauce evenly over the eggs and rice.

  5. 5

    Add sesame oil and seaweed flakes as desired.

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