Banana Egg Pancake

272 kcal
#Banana Egg Pancake #Banana Recipes #Egg Recipes #Simple Recipe #Kids Snack #Breakfast #Sweet Dish #Healthy Snack #No Flour #Brunch
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Ingredients
Main ingredients
  • Banana 1 pc
  • Raw Egg 2 pc
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 34.89 g 49%
Protein 14.76 g 21%
Fat 9.46 g 30%
Serving size 260g
Cooking steps
  1. 1

    Peel the banana and mash it.

  2. 2

    Beat the eggs and mix them with the mashed banana.

  3. 3

    Heat some cooking oil in a pan.

  4. 4

    Spoon the batter onto the pan and cook until golden brown.

  5. 5

    Flip and cook the other side.

  6. 6

    Place the finished banana egg pancakes on a plate.

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