Natto Pasta

Name: Natto Pasta
Yield: 300 g
Ingredients: Natto 100 g; Fresco Meat Spaghetti Sauce 100 g; Felicetti Organic Whole Wheat Fusilli 100 g

609 kcal

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Ingredients

Main ingredients

Natto 100 g
Fresco Meat Spaghetti Sauce 100 g
Felicetti Organic Whole Wheat Fusilli 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 84.1 g 54%

Protein 33 g 21%

Fat 17.5 g 25%

Serving size 300g

Cooking steps

1

Boil the pasta noodles in boiling water.
2

Prepare the natto by stirring it in a separate bowl.
3

Heat olive oil in a pan and sauté minced garlic.
4

Add the boiled pasta noodles and natto to the pan and mix well.
5

Season with soy sauce and black pepper to taste.
6

Serve in a bowl and top with chopped green onion and seaweed flakes.

Natto Pasta

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