Muffins~

Name: Muffins~
Yield: 390 g
Ingredients: Butter 60 g; Leavening agent (baking powder) 6 g; Greek Yogurt 30 g; Low-fat Milk 40 ml; Fresh Egg 55 pcs; White Sugar 54 g; Almond Flour 45 g; Cake Flour 100 g

1,409 kcal

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Ingredients

Main ingredients

Butter 60 g
Leavening agent (baking powder) 6 g
Greek Yogurt 30 g
Low-fat Milk 40 ml
Fresh Egg 1 pcs
White Sugar 54 g
Almond Flour 45 g
Cake Flour 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 147.96 g 41%

Protein 26.66 g 7%

Fat 81.19 g 51%

Serving size 390g

Cooking steps

1

Combine flour, sugar, baking powder, and other ingredients in a bowl and mix together.
2

Separately mix eggs, milk, and butter, then add to the batter and mix until well combined.
3

Fill muffin tins about 2/3 full with the batter.
4

Bake in a preheated oven at 180°C (356°F) for 20–25 minutes.
5

Let them cool before serving.

Muffins~

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