Fried Rice

Name: Fried Rice
Yield: 445 g
Ingredients: King Oyster Mushroom 35 g; Fresh Carrot 20 g; Green Onion 50 g; Frozen Shrimp 100 g; Light-flavored Bacon 35 g; White Rice 190 g; Oyster Sauce 15 g

478 kcal

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Ingredients

Main ingredients

King Oyster Mushroom 35 g
Fresh Carrot 20 g
Green Onion 50 g
Frozen Shrimp 100 g
Light-flavored Bacon 35 g
White Rice 190 g

Seasonings/Sauce

Oyster Sauce 15 g

Nutrition summary

Carbohydrates 78.12 g 65%

Protein 33.66 g 28%

Fat 3.38 g 6%

Serving size 445g

Cooking steps

1

Prepare rice and ingredients.
2

Finely chop vegetables such as onion and carrot.
3

Heat a pan with cooking oil.
4

Add vegetables and ham, and stir-fry.
5

Add the rice and stir-fry together evenly.
6

Season with soy sauce, salt, and pepper.
7

Serve the finished fried rice on a plate.

Fried Rice

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