Shrimp Fried Rice

Name: Shrimp Fried Rice
Yield: 455 g
Ingredients: canola oil 10 g; king oyster mushroom 35 g; fresh carrot 20 g; green onion 50 g; frozen shrimp 100 g; mild bacon 35 g; steamed white rice 190 g; oyster sauce 15 g

568 kcal

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Ingredients

Main ingredients

canola oil 10 g
king oyster mushroom 35 g
fresh carrot 20 g
green onion 50 g
frozen shrimp 100 g
mild bacon 35 g
steamed white rice 190 g

Seasonings/Sauce

oyster sauce 15 g

Nutrition summary

Carbohydrates 78.12 g 55%

Protein 33.66 g 24%

Fat 13.38 g 21%

Serving size 455g

Cooking steps

1

Peel and devein the shrimp.
2

Finely chop the onion and carrot.
3

Heat cooking oil in a pan and stir-fry the shrimp.
4

Add the onion and carrot, and stir-fry together.
5

Add the rice and mix all the ingredients well while stir-frying.
6

Season with salt, pepper, and soy sauce to taste.
7

Transfer the finished fried rice to a serving bowl.

Shrimp Fried Rice

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