Tomato Spaghetti

Name: Tomato Spaghetti
Total time: 40 min
Yield: 735 g
Ingredients: Kielbasa 100 g; Brown Rice Vinegar 15 ml; Ketchup 15 g; Minced Garlic 45 g; Onion 200 g; Napoli Pomodoro Tomato Pasta Sauce 200 g; Spaghetti Noodles 160 g

Cook 40 min Difficulty NORMAL 1,120 kcal

#Mediterranean Diet #Vegan #Low Calorie

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Ingredients

Main ingredients

Kielbasa 100 g
Brown Rice Vinegar 15 ml
Ketchup 15 g
Minced Garlic 45 g
Onion 200 g
Napoli Pomodoro Tomato Pasta Sauce 200 g
Spaghetti Noodles 160 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 173.82 g 60%

Protein 40.46 g 14%

Fat 33.33 g 26%

Serving size 735g

Cooking steps

1

Boil the spaghetti noodles in boiling water.
2

Finely chop the onion and garlic.
3

Heat olive oil in a pan and sauté the garlic and onion.
4

Add tomato sauce and bring to a simmer.
5

Add the cooked noodles to the sauce and toss well.
6

Season with salt and pepper to taste.

Tomato Spaghetti

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