Chicken Breast Vegetable Stir-Fry

Cook 10 min 379 kcal
#diet #high protein #low calorie #low carb
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Ingredients
Main ingredients
  • Mini Red Bell Pepper 30 g
  • Mini Orange Bell Pepper 30 g
  • Onion 50 g
  • Raw Cabbage 1.5 인분
  • Original Bite-Sized Chicken Breast 2 팩
Seasonings/Sauce
  • Canola Oil 10 g
Nutrition summary
Carbohydrates 24.38 g 25%
Protein 42.84 g 44%
Fat 13.44 g 31%
Serving size 425g
Cooking steps
  1. 1

    Cut the chicken breast into bite-sized pieces.

  2. 2

    Cut the onion, bell peppers, and broccoli into pieces suitable for eating.

  3. 3

    Add olive oil to a pan and stir-fry the chicken breast.

  4. 4

    When the chicken breast is about halfway cooked, add the vegetables and stir-fry together.

  5. 5

    Season with salt and pepper, and cook until everything is fully done.

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