Kimchi Fried Rice (Chicken Breast Spam)

Name: Kimchi Fried Rice (Chicken Breast Spam)
Yield: 684.5 g
Ingredients: white rice 350 g; chicken breast spam 100 g; gochugaru (Korean chili flakes) 4.5 spoon; apple vinegar 10 ml; Hetsal-age brewed soy sauce (fermentation method) 10 ml; Panda oyster sauce 10 g; cooking oil 20 g; napa cabbage kimchi 130 g; onion 50 g

1,010 kcal

#kimchi fried rice #chicken breast spam #diet #easy recipe #one-bowl meal #fried rice #Korean food #high protein #spam alternative #solo meal

Image coming soon

Ingredients

Main ingredients

white rice 350 g
chicken breast spam 100 g
gochugaru (Korean chili flakes) 1.5 spoon
apple vinegar 10 ml
Hetsal-age brewed soy sauce (fermentation method) 10 ml
Panda oyster sauce 10 g
cooking oil 20 g
napa cabbage kimchi 130 g
onion 50 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 147.32 g 58%

Protein 31.29 g 12%

Fat 33.21 g 29%

Serving size 684.5g

Cooking steps

1

Cut the chicken breast spam and kimchi into bite-sized pieces.
2

Add cooking oil to a pan and stir-fry the chicken breast spam.
3

Add the kimchi and stir-fry together.
4

Add the rice and stir-fry until well mixed.
5

Season with soy sauce and black pepper.
6

Transfer to a bowl and top with a fried egg.

Kimchi Fried Rice (Chicken Breast Spam)

AI 영양사 앤디