Sweet Potato Glutinous Rice Bread

Name: Sweet Potato Glutinous Rice Bread
Yield: 350 g
Ingredients: Seoul Milk Na100% 50 ml; Allulose Syrup 20 ml; Glutinous Rice Flour 30 g; Roasted Sweet Potato 250 g

609 kcal

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Ingredients

Main ingredients

Seoul Milk Na100% 50 ml
Allulose Syrup 20 ml
Glutinous Rice Flour 30 g
Roasted Sweet Potato 250 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 154.05 g 92%

Protein 6.42 g 4%

Fat 2.76 g 4%

Serving size 350g

Cooking steps

1

Peel and boil the sweet potatoes, then mash them.
2

Mix glutinous rice flour, sugar, salt, and baking powder with the mashed sweet potatoes.
3

Shape the dough into balls and place them on a pan.
4

Add cooking oil to a pan and cook the dough balls on both sides until golden brown.

Sweet Potato Glutinous Rice Bread

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