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Konjac Rice

18 kcal
#konjac rice #low-calorie rice #diet meal #low-carb #healthy food #konjac recipe #diet recipe #rice substitute #easy cooking #calorie control
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Ingredients
Main ingredients
  • white rice 10 g
  • Jayeonjeong Glutinous Konjac Rice 40 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 3.6 g 91%
Protein 0.27 g 7%
Fat 0.03 g 2%
Serving size 50g
Cooking steps
  1. 1

    Wash the konjac thoroughly and chop it finely.

  2. 2

    Wash the rice thoroughly.

  3. 3

    Put the rice, konjac, and water into a rice cooker.

  4. 4

    Cook the rice using the regular cooking setting.

  5. 5

    Once the rice is done, mix well and serve on a plate.

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