Fresh Vegetable Bibimbap

Name: Fresh Vegetable Bibimbap
Total time: 5 min
Yield: 249 g
Ingredients: Fried Egg (without salt) 110 g; Konjac Rice 75 g; Seasoned Radish Salad (Musaengchae) 64 g

Cook 5 min Difficulty EASY 264 kcal

#Vegan #Low Calorie #Diet

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Ingredients

Main ingredients

Fried Egg (without salt) 110 g
Konjac Rice 75 g
Seasoned Radish Salad (Musaengchae) 64 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 26.3 g 38%

Protein 16.37 g 24%

Fat 11.88 g 39%

Serving size 249g

Cooking steps

1

Wash and julienne various vegetables thoroughly.
2

Put rice into a bowl and evenly top it with the prepared vegetables.
3

Add a fried egg on top.
4

Mix with gochujang, sesame oil, and sesame seeds.

Fresh Vegetable Bibimbap

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