Multigrain Rice Kimchi Fried Rice

Name: Multigrain Rice Kimchi Fried Rice
Yield: 262 g
Ingredients: Multigrain rice 200 g; Stevia (sugar substitute) 5 g; HaeSsalDamEun Soy Sauce (rich type) 7 ml; Kimchi 50 g

Difficulty EASY 306 kcal

#Low sugar #Low calorie

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Ingredients

Main ingredients

Multigrain rice 200 g
Stevia (sugar substitute) 5 g
HaeSsalDamEun Soy Sauce (rich type) 7 ml
Kimchi 50 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 66.2 g 80%

Protein 11.98 g 15%

Fat 1.85 g 5%

Serving size 262g

Cooking steps

1

Chop the multigrain rice and kimchi into small pieces.
2

Add cooking oil to a pan and stir-fry the kimchi.
3

Add the multigrain rice and stir-fry together.
4

Season with soy sauce and pepper.
5

Serve on a plate.

Multigrain Rice Kimchi Fried Rice

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