질문하기
Clean the chicken drumsticks thoroughly.
Make cuts in the drumsticks to prepare.
Make the marinade (soy sauce, sugar, red pepper powder, etc.) and coat the drumsticks.
Heat oil in a pan over medium heat and place the drumsticks in.
Grill the drumsticks on both sides until golden.
Add the remaining marinade and simmer on low heat until nicely glazed.
Place the finished Jikoba on a plate.
