Greek Yogurt Egg Sandwich 2

Name: Greek Yogurt Egg Sandwich 2
Yield: 156 g
Ingredients: Bread 10 slice; Fried Egg 46 piece; Low-Calorie Sweet Chili Sauce 50 g; Greek Yogurt 50 g

195 kcal

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Greek Yogurt Egg Sandwich 2 finished dish

Ingredients

Main ingredients

Bread 0.5 slice
Fried Egg 1 piece
Low-Calorie Sweet Chili Sauce 50 g
Greek Yogurt 50 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 20.21 g 36%

Protein 10.54 g 19%

Fat 11.34 g 45%

Serving size 156g

Cooking steps

1

Boil the eggs and peel them.
2

Mash the boiled eggs finely.
3

Mix Greek yogurt, salt, and pepper with the eggs.
4

Place the egg-yogurt mixture on a slice of bread.
5

Cover with another slice of bread to complete the sandwich.

Greek Yogurt Egg Sandwich 2

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